Location

Chicago, Illinois

Area

7,500 ft2

The 3S team designed a mechanical and plumbing system for restaurants in the city of Chicago.

3S MEP provided the following Mechanical & Plumbing engineering services. See below for further details

HVAC :

1. Ventilation design as per the Chicago mechanical code.
2. Water source heat pump for cooling and heating.
3. Engineered kitchen exhaust distribution, hood design by hood manufacturer via kitchen consultant.
4. Engineered dishwasher exhaust system.
5. Engineered make-up air distribution. Make up air unit design By hood manufacturer via kitchen consultant.

PLUMBING:

1. Sanitary and kitchen waste as per architecture layout and connected to the existing system.
2. Engineered hot water supply and recirculation system.